Your Wedding, Your Way


Congratulations to you both on your engagement! As you begin planning your
wedding, remember that the perfect wedding cake style and flavor is an important
detail to consider. A wedding cake can be created to suit your style and to fit
your budget. To insure that your cake tastes as delicious as it looks we choose
to use only the finest ingredients as we bake, fill and design your cake. Whether it
is a traditional tiered cake with blooming bouquets of hand-sculpted Gumpaste
flowers or a chocolate wrapped present, each creation reflects our impeccable
attention to detail. We work one-to-one with you throughout the wedding cake
design and planning process and every wedding cake is made with the ultimate
attention to detail. Our contemporary wedding cake design and decoration is
innovative and inspirational, though if you are looking for a classical wedding cake
design, you will find it here also. Each wedding cake is designed and inspired to
reflect your personality and is decorated to your personal specifications
following a full consultation. I will personally be creating your one of a kind
creation every step of the way. It is my pleasure to be of service to you for your
most special occasion and I thank you in advance for your patronage. We are
honored to play a role in your wedding story. Each wedding cake we create is
imbued with our pride. Wedding cakes should taste as sumptuous as they look.
My freshly made, hand-baked creations can be any shape, size and variety of
flavors.




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JANSEN/McCULLOUGH FEEDS 98
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"It's not like going to the grocery store and picking one of thier designs. You know what to expect because they are all "straight off the assembly line". But I trusted Nancy and I am so glad I did. The cake was amazing. Everyone enjoyed the look and taste! Totally professional (even when we forgot part of the set-up). I have already referred one of my newly engaged friends. Everything was better than expected." Nicole & Dale McCullough
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GDOVIN WEDDING White fondant roses & leaves adorn top & sides of all tiers. Cake feeds 60.
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A display cake I made for a floral shop in Tampa. Real seashells adorn the cake. Four tiers- 6, 8, 10 & 12" would feed 98.
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BURLESON/LAWSON Gumpaste pearls accented with super pearl dust. Sheer ribbon. Cake stand was glass blocks with mini lights in the center and a mirror on top and is available for rental. Very pretty for an evening event. Feeds 72.
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"The cake was beautiful. Our wedding guests couldn't believe that the icing wasn't fondant.The flavors were wonderful and the display was amazing. My husband said from now on all cakes come from Sugar Mama's. Thanks so much", Janet Burleson-Lawson (bride)
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Display cake done in embroidered flowers. 6, 8 & 10" tiers would feed approx. 53. Single tiger lily adorns the top. Silver plateau is one of the stands available for rental.
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WILLIAMSON/RUSSO FEEDS 98
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"Beautiful presentation. We had such wonderful and unusual taste combinations. No one expected the Peanut Butter Filling. We had so many compliments from guests and catering staff alike. Thank you so much for everything." Lisa Williamson (mother of the bride).
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Three tiered display cake (6", 8" & 12") with mirrored separator. Royal icing butterflies adorn each tier & the topper. Purple silk ribbon wraps the bottom of each tier. Silk flower topper and centerpiece. Cake feeds 68.
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Modern designs for the modern bride. I love this cake! My husband says it's not a wedding cake but I say it is for the bride who wants something unusual & different. Feathers & beads adorn the top. Cake feeds 60.
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MELCHER WEDDING Gumpaste orchids highlighted with luster dust. Pearl beaded heart as topper. Mirrored display stand available for rental. Silk rose petals scattered about. Cake feeds 100.
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"Dianne and I want to thank you so much for everything you did to make our wedding day special. From creating out beautiful wedding cake, delivering & setting it up, to cutting and preparing it for serving. We received many wonderful comments about the look and taste of the cake. We both were so glad that you could share in our special day." Charles & Dianne Melcher
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OSHEA/BROWN Cherry Blossom vines going up cake is fondant. Rice paper butterflies dusted with fairy dust. Stand is available for rental. Cake feeds 100
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Three tiered square display cake (6", 8" & 10"). Wide fondant ribbons accented with luster dust. Silk Hydrangeas form the topper and surround each tier. Cake feeds 76
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DAVIS WEDDING Feeds 50
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Vintage Design Delicate lace points surround this cake in a scalloped design. Casablanca Lilies made from gumpaste & silk ivy adorn the top & center. Cake feeds 100.
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Pink Roses
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MURRAY/BROWN The pattern mimicked the brides dress. An actual shark jaw was supplied by the bride. The groom painted it black and I mounted it on plexiglass. They were going to a Great White concert after the reception. Feeds 53.
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"Nancy did a wonderful job with our cake, and was really able to run with our "Great White" theme that we had going. It was more beautiful, and better tasting than expected. Even with a time crunch, she pulled through with flying colors! Thanks for helping to make our day more memorable." Thanks again! Iris Murray (bride)
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Four square tiers, 4, 6, 8 & 10" decorated with scroll work and silk dogwood flowers. Cake feeds 84.
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This cake was fun to do and the bride was great to
work for. I love the design. We created tall tiers by
placing 2" tall pieces of styrofoam under each cake layer.
Stand out scrolls to resemble Fiddle Leaf Ferns, fern
& ivy leaves were made from gumpaste. Live orchids
adorn all the tiers with fiddle leaf fern stems & a special
rose grown by the brides mother in the topper also.
Cake feeds 90.
"My wedding cake and cookies looked
like they were out of a bridal
magazine, plus they were delicious
and freshly baked. Sugar Mama's
Sweets far exceeded my expectations
as far as quality, service and value."
Allison Campbell (bride)
BEARD/CAMPBELL WEDDING
Simple & elegant. Black ribbon
wrapped each tier. Gumpaste calla lilies
dusted with super pearl dust adorned
the tiers. Calla Lilies, ribbon loops &
artificial leaves made up the topper. The
mirrored display (two pedestals) was
wrapped in white fabric and then with
black ribbon to match the cake.
Mirrored displays available for rental.
Cake feeds 103.
MATHERSON/HAAS
Real shells adorn this display cake. Piped
coral in royal icing.
Silver plateau available for rental.
Feeds 100
OTHER DETAILS
There is often an additional charge for delivery and set-up based on the location of the event. FREE Delivery and setup on all wedding cakes within a 30
mile radius on orders totaling $250.00 or more. All other delivery and set up fees will be figured based on mileage. Secure your date early, at least 2-6
months in advance. We are a small business and are limited in the number of events we can handle each weekend. We believe that planning your edible
creation takes time and dedication. Scheduling an appointment ahead of time is necessary to ensure that we have the necessary time to fully discuss your
needs. Plan to spend 45 minutes to 1 hour for the meeting. At your scheduled appointment we will be ready with a free sample and many ideas to help in
designing your dream from scratch. That is why we highly recommend setting up a FREE consultation. Bookings are made on a first come, first pay basis.
Your date is not reserved until we have received a deposit from you. There is a minimum $100.00 non-refundable deposit required to reserve your date.
This deposit will be applied to the final cost of your wedding cakes. Payment in full is required 30 days before your event.
OTHER DETAILS
There is often an additional charge for delivery and set-up based on the location of the event. FREE Delivery and setup
on all wedding cakes within a 30 mile radius on orders totaling $250.00 or more. All other delivery and set up fees will be
figured based on mileage.
Secure your date early, at least 2-6 months in advance. We are a small business and are limited in the number of events we can
handle each weekend. We believe that planning your edible creation takes time and dedication. Scheduling an appointment
ahead of time is necessary to ensure that we have the necessary time to fully discuss your needs. Plan to spend 45 minutes to 1
hour for the meeting.
At your scheduled appointment we will be ready with a free sample and many ideas to help in designing your dream from
scratch. That is why we highly recommend setting up a FREE consultation. Bookings are made on a first come, first pay basis.
Your date is not reserved until we have received a deposit from you. There is a minimum $100.00
non-refundable deposit required to reserve your date. This deposit will be applied to the final cost of your wedding cakes.
Payment in full is required 30 days before your event.
CAKE PRICING
Since the cake ingredient costs are normally minimal, time and design variations are the most costly factors in determining
the final price of your Wedding and Groom's Cake(s). Our Wedding Cakes are generally priced with a per person rate.
Smaller wedding and groom's cakes are priced per project basis. Larger parties may have the option of a smaller set-up
cake with an undecorated back-up cake. The back-up cakes are priced at $1.50+ per person. A Grooms Cake can range
from a simple sheet cake up to an elaborate sculpted cake. A price can only be given once a design has been
decided upon.
Prices start at $2.00pp for basic Buttercream Iced Cakes
$5.00pp for Fondant Iced Cake
$10.00pp for Australian Lacework cakes (Depending on detail work and design.)
Prices do not include deposits for cake displays, Gumpaste or Icing flowers.
OTHER DETAILS
There is often an additional charge for delivery and set-up based on the location of the event. FREE Delivery and setup
on all wedding cakes within a 30 mile radius on orders totaling $250.00 or more. All other delivery and set up fees will be
figured based on mileage.
Secure your date early, at least 2-6 months in advance. We are a small business and are limited in the number of events we can
handle each weekend. We believe that planning your edible creation takes time and dedication. Scheduling an appointment
ahead of time is necessary to ensure that we have the necessary time to fully discuss your needs. Plan to spend 45 minutes to 1
hour for the meeting.
At your scheduled appointment we will be ready with a free sample and many ideas to help in designing your dream from
scratch. That is why we highly recommend setting up a FREE consultation. Bookings are made on a first come, first pay basis.
Your date is not reserved until we have received a deposit from you. There is a minimum $100.00
non-refundable deposit required to reserve your date. This deposit will be applied to the final cost of your wedding cakes.
Payment in full is required 30 days before your event.
CAKE PRICING
Since the cake ingredient costs are normally minimal, time and design variations are the most costly factors in determining
the final price of your Wedding and Groom's Cake(s). Our Wedding Cakes are generally priced with a per person rate.
Smaller wedding and groom's cakes are priced per project basis. Larger parties may have the option of a smaller set-up
cake with an undecorated back-up cake. The back-up cakes are priced at $1.50+ per person. A Grooms Cake can range
from a simple sheet cake up to an elaborate sculpted cake. A price can only be given once a design has been
decided upon.
Prices start at $2.00pp for basic Buttercream Iced Cakes
$5.00pp for Fondant Iced Cake
$10.00pp for Australian Lacework cakes (Depending on detail work and design.)
Prices do not include deposits for cake displays, Gumpaste or Icing flowers.
OTHER DETAILS
There is often an additional charge for delivery and set-up based on the location of the event. FREE Delivery and setup
on all wedding cakes within a 30 mile radius on orders totaling $250.00 or more. All other delivery and set up fees will be
figured based on mileage.
Secure your date early, at least 2-6 months in advance. We are a small business and are limited in the number of events we can
handle each weekend. We believe that planning your edible creation takes time and dedication. Scheduling an appointment
ahead of time is necessary to ensure that we have the necessary time to fully discuss your needs. Plan to spend 45 minutes to 1
hour for the meeting.
At your scheduled appointment we will be ready with a free sample and many ideas to help in designing your dream from
scratch. That is why we highly recommend setting up a FREE consultation. Bookings are made on a first come, first pay basis.
Your date is not reserved until we have received a deposit from you. There is a minimum $100.00
non-refundable deposit required to reserve your date. This deposit will be applied to the final cost of your wedding cakes.
Payment in full is required 30 days before your event.
CAKE PRICING
Since the cake ingredient costs are normally minimal, time and design variations are the most costly factors in determining
the final price of your Wedding and Groom's Cake(s). Our Wedding Cakes are generally priced with a per person rate.
Smaller wedding and groom's cakes are priced per project basis. Larger parties may have the option of a smaller set-up
cake with an undecorated back-up cake. The back-up cakes are priced at $1.50+ per person. A Grooms Cake can range
from a simple sheet cake up to an elaborate sculpted cake. A price can only be given once a design has been
decided upon.
Prices start at $2.00pp for basic Buttercream Iced Cakes
$5.00pp for Fondant Iced Cake
$10.00pp for Australian Lacework cakes (Depending on detail work and design.)
Prices do not include deposits for cake displays, Gumpaste or Icing flowers.
CAKE PRICING
Since the cake ingredient costs are normally minimal, time and design variations are the most costly factors in determining the final price of your Wedding
and Groom's Cake(s). Our Wedding Cakes are generally priced with a per person rate. Smaller wedding and groom's cakes are priced per project basis.
Larger parties may have the option of a smaller set-up cake with an undecorated back-up cake. The back-up cakes are priced at $1.50+ per person. A
Grooms Cake can range from a simple sheet cake up to an elaborate sculpted cake. A price can only be given once a design has been decided upon.
Prices start at $2.00pp for basic Buttercream Iced Cakes
$5.00pp for Fondant Iced Cake
$10.00pp for Australian Lacework cakes (Depending on detail work and design.)
Prices do not include deposits for cake displays, Gumpaste or Icing flowers.
Cake toppers, if required, are supplied by the client.
Cake stands, cutting utensils and equipment are
available for hire with a small refundable deposit.
On your first anniversary, instead of opening your freezer
to find the white box containing the stale, freezer-burnt top
of your cake, you will receive, as our compliments, a
fresh, cake made of the same flavors that your guests
enjoyed on your wedding day.(on all orders over $250.00)